Mockingbird Sake β Sake Education and Brewing from Texas

Welcome and .
If you have ever been curious about sake, you are in the right place. We are learning too, and we think that makes for a more honest and interesting guide. Here are some good starting points.
Jump in wherever you like. Sake rewards curiosity in any direction. There are no wrong doors on this site, just different ways into the same wonderful subject.
Read our storySake Journal
New to Sake? Start Here.
If you are just getting started, these three pages will take you further than you might expect. They cover the fundamentals without diving too deep, and each one builds naturally on the last. No prior sake knowledge required.

Sake Education
Basics of Sake Grades
Honjozo, junmai, ginjo, daiginjo. Learn the framework that makes sake labels make sense.

Sake Education
Basics of Sake Styles
Nigori, nama, koshu, genshu. The styles that show up on bottles and what they are telling you.

Sake Education
Basics of Sake Temperature
Hot, cold, and everything in between. How the same sake tastes different at every temperature.
Sake Reviews
What the O-Choko Holds
These are not traditional tasting notes. They are something more personal, more curious, and a little more fun to help you find your next bottle.

Most Recent Reviews

Jozen Pink
Shirataki Sake Brewery
Savory, mineral, and a little dry. An aged junmai ginjo that suits steak and hamburgers.

Horin Junmai Daiginjo
Gekkeikan Sake Co.
Tropical, rich, and endlessly shifting. Gekkeikanβs finest.

Jozen White
Shirataki Sake Brewery
So clean it almost surprises you. Mountain spring on the nose, subtle flower on the palate, tranquility all the way through.


